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Starting today, I'm sending a regular update to the whole team.
I've been having a lot of good conversations with people one-on-one lately, and one thing keeps coming up: you want to know more about what's going on. What we're working on, where we're headed, what's changing and why.
So here's the scoop: every few weeks, you'll get a note from me. What's happening across locations, in the roastery, in the community. The wins, the work in progress, and the things we're still figuring out.
Here's the first one. 🤟
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Shoutout to everyone from SAV who came out to the park yesterday evening. Everyone had such a great time! Jill's already planning round two—same time, same place, 6pm, next Tuesday at Forsyth for anyone who wants to join. This is the kind of stuff that makes a team a team. 🏐
HHI—you’re next. See you all on Monday! 🕺🏻
It's no surprise to anyone when I say it's been busy around here. Both Savannah and Hilton Head have been experiencing unprecedented growth, crowds, and opportunities to make people's day. We're actively working on staffing and scheduling to keep up with where we're headed. More good people are coming. In the meantime, the way you've shown up through the busy season says everything about who this team is.
Super proud of y'all.
Our roasting team has been putting in serious work and it shows. Tanzania is moving fast at both cafes and the Savannah Blend may as well be liquid gold to our guests.