The complete Front of House training reference for Origin Coffee Bar — coffee processes, cup codes, drink recipes, syrups, bar tools, roles, and general training. Ported over from the Barista Bible Google Doc.

<aside> 👋

Welcome to Origin Coffee Bar; we are excited to have you as part of our team. This guide will help you understand your role, responsibilities, and the expectations we have for you on the Front of House team.

At Origin Coffee Bar, we strive to create an exceptional experience for every customer by providing high-quality coffee, outstanding service, and a welcoming environment. Whether you are handling transactions or crafting delicious drinks, your role is essential to our success and making our guests' day.

This guide will walk you through everything you need to know—from customer service expectations to technical skills—so you can confidently perform your job and contribute to our mission.

When you're here, you're always in good company.

</aside>

Table of Contents


Coffee Processes


Cup Codes


Drink Recipes — Standard Menu


Seasonal & Retired Recipes


Syrups & Concentrates


Bar Flow & Tools


Roles


Training & Additional Info